MARC Record from Library of Congress

LEADER: 02034cam a22004097a 4500
001 2012382324
003 DLC
005 20150822091810.0
008 120309s2009 maua 001 0 eng d
010 $a 2012382324
020 $a1933615311 (pbk.)
020 $a9781933615318 (pbk.)
020 $a9781933615417
020 $a1933615419
035 $a(OCoLC)ocn300471579
040 $aOCO$cOCO$dSFR$dCPL$dJED$dORX$dUPZ$dYDXCP$dCO3$dVP@$dOCLCA$dZVM$dBDX$dDLC
042 $alccopycat
050 00 $aTX840.S55$bB47 2009
082 04 $a641.77$222
245 04 $aThe best skillet recipes :$ba best recipe classic /$cby the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne.
250 $a1st ed.
260 $aBrookline, Mass. :$bAmerica's Test Kitchen,$cc2009.
300 $ax, 355 p. :$bill. (some col.) ;$c29 cm.
490 1 $aA best recipe classic
500 $a"Featuring 150 fast weeknight recipes"--Jacket.
500 $aIncludes index.
520 $aFrom breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.
505 0 $aPreface / Christopher Kimball -- Skillet basics -- From stovetop to oven -- Skillet pasta -- Skillet suppers -- Pot pies, casseroles, and pizza -- Stir-fries and curries -- Hearty eggs -- Vegetables and sides -- Desserts.
650 0 $aSkillet cooking.
650 0 $aOne-dish meals.
650 0 $aQuick and easy cooking.
730 0 $aAmerica's test kitchen (Television program)
730 0 $aCook's illustrated.
776 08 $iOnline version:$tBest skillet recipes.$b1st ed.$dBrookline, Mass. : America's Test Kitchen, c2009$w(OCoLC)760996546
830 0 $aBest recipe classic.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1511/2012382324-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1511/2012382324-d.html