| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:119491396:1328 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:119491396:1328?format=raw |
LEADER: 01328cam a22003617i 4500
001 2013931121
003 DLC
005 20150627080601.0
008 130122s2013 mauab 000 0 eng d
010 $a 2013931121
020 $a0984913645
020 $a9780984913640$q(alk. paper)
035 $a(OCoLC)ocn825754029
040 $aYDXCP$beng$cYDXCP$erda$dBTCTA$dAUM$dOCLCQ$dOCLCF$dDLC
042 $alccopycat
043 $an-us-ma
050 00 $aTX715.2.N48$b.F34 2013
082 00 $a641.59744/94$223
100 1 $aFager, Melinda,$eauthor.
245 10 $aLiving off the sea :$bon the island of Chappaquiddick /$cMelinda Fager.
264 1 $aEdgartown, Massachusetts :$bVineyard Stories,$c2013.
300 $a127 pages :$bcolor illustrations, map ;$c22 x 26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
651 0 $aChappaquiddick Island (Mass.)
650 0 $aCooking$zMassachusetts$zChappaquiddick Island.
650 0 $aCooking, American$xNew England style.
650 0 $aCooking (Seafood)
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, American$xNew England style.$2fast$0(OCoLC)fst01753230
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
651 7 $aMassachusetts$zChappaquiddick Island.$2fast$0(OCoLC)fst01244758