MARC Record from Library of Congress

LEADER: 02435cam a22003737i 4500
001 2013392670
003 DLC
005 20140719081602.0
008 130419s2013 gw a c 001 0 eng d
010 $a 2013392670
016 7 $a016433112$2Uk
020 $a3899554671 (hardcover)
020 $a9783899554670 (hardcover)
035 $a(OCoLC)ocn819632646
040 $aYDXCP$beng$cYDXCP$erda$dBTCTA$dOCLCQ$dOHX$dUKMGB$dZQP$dOSU$dDLC
042 $alccopycat
050 00 $aTX631$b.D45 2013
072 7 $aTX$2lcco
072 7 $aTR$2lcco
245 02 $aA delicious life :$bnew food entrepreneurs /$c[edited by Sven Ehmann, Robert Klanten, and Marie Le Fort].
264 1 $aBerlin :$bGestalten,$c2013.
300 $a239 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aCreative young people who used to want to work at start-ups, advertising agencies, or investment banks are now increasingly likely to become organic farmers, beekeepers, speak-easy bartenders, or owners of mom-and-pop grocery stores -- Inspired by heartfelt passion and an uncompromising commitment to quality, a new generation of entrepreneurs from around the world is putting their skills to work at preserving local culinary traditions, brewing the best beer, preparing exceptional marmalades, or rescuing heirloom varieties of apples -- A Delicious Life presents the protagonists of this new food movement and offers a look into their world as well as their kitchens, gardens, stores, and workshops -- While some are rediscovering long forgotten ingredients or cooking methods, others are researching and developing inventive new recipes -- The book features designers who are integrating food and culinary rituals into their creations as well as publishers of so-called foodzines who are documenting the latest innovations in charming ways -- In addition to introducing the aforementioned personalities, A Delicious Life also showcases the changing visual culture of today's foodists, including a selection of packaging design
650 0 $aGastronomy$vPictorial works.
650 0 $aFood industry and trade.
650 0 $aNatural foods$xTechnological innovations.
700 1 $aEhmann, Sven,$eeditor.
700 1 $aKlanten, Robert,$eeditor.
700 1 $aLe Fort, Marie,$eeditor.
710 2 $aGestalten Verlag.