| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:123247109:1661 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:123247109:1661?format=raw |
LEADER: 01661cam a2200493 i 4500
001 2013937590
003 DLC
005 20140805081045.0
008 130410s2013 nyuacb b 001 0 eng c
010 $a 2013937590
016 7 $a101618372$2DNLM
020 $a9781461473381 (v. 1 : alk. paper)
020 $a1461473381 (v. 1 : alk. paper)
020 $a9781461473145 (v. 2 : alk. paper)
020 $a1461473144 (v. 2 : alk. paper)
020 $z9781461473398 (eBook)
020 $z9781461473152 (eBook)
035 $a(OCoLC)ocn864681601
040 $aNLM$beng$cNLM$erda$dUW1$dYDXCP$dOCLCO$dNJR$dOCLCO$dDLC
042 $apcc
050 00 $aRM216$b.D568 2013
060 00 $a2013 I-640
060 10 $aQT 235
082 00 $a613.2/5$223
245 00 $aDiet quality :$ban evidence-based approach /$cVictor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors.
264 1 $aNew York :$bHumana Press,$c[2013]
300 $a2 volumes :$billustrations (some color), color portraits, color map ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aNutrition and health
504 $aIncludes bibliographical references and index.
650 0 $aDiet.
650 0 $aFood habits.
650 0 $aFood$xQuality.
650 0 $aNutrition.
650 12 $aDiet.
650 12 $aNutritional Status.
650 22 $aFood Habits.
650 22 $aFood Quality.
700 1 $aPreedy, Victor R.,$eeditor of compilation.
700 1 $aHunter, Lan-Anh,$d1976-$eeditor of compilation.
700 1 $aPatel, Vinood B.,$eeditor of compilation.
830 0 $aNutrition and health (Totowa, N.J.)