| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:136358982:1323 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:136358982:1323?format=raw |
LEADER: 01323cam a2200385 i 4500
001 2014000623
003 DLC
005 20150502122638.0
008 140109t20142014caua be 001 0 eng
010 $a 2014000623
020 $a9781610697439 (alk. paper)
020 $a161069743X (alk. paper)
020 $z9781610697446 (ebook)
035 $a(DNLM)101623445
040 $aDNLM/DLC$cDLC$erda$dDLC
042 $apcc
050 00 $aRA645.N87$bF76 2014
060 10 $aQU 13
082 00 $a363.803$223
245 00 $aFrom famine to fast food :$bnutrition, diet, and concepts of health around the world /$cKen Albala, editor.
264 1 $aSanta Barbara, California :$bGreenwood,$c[2014]
264 4 $c©2014
300 $axix, 293 pages :$billustrations ;$c24 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aDiet$vEncyclopedias.
650 0 $aNutrition$vEncyclopedias.
650 0 $aFood habits$vEncyclopedias.
650 12 $aNutritional Status$vEncyclopedias$xEnglish.
650 22 $aCultural Characteristics$vEncyclopedias$xEnglish.
650 22 $aDiet$vEncyclopedias$xEnglish.
650 22 $aWorld Health$vEncyclopedias$xEnglish.
700 1 $aAlbala, Ken,$d1964-$eeditor of compilation.