| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:139117767:1293 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:139117767:1293?format=raw |
LEADER: 01293cam a2200313 i 4500
001 2014002300
003 DLC
005 20150812080545.0
008 140122s2015 mnua j b 001 0 eng
010 $a 2014002300
020 $a9781608185054 (hardcover : alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $aaw-----
050 00 $aTX725.M628$bG55 2015
082 00 $a641.59/56$223
100 1 $aGilbert, Sara,$eauthor.
245 10 $aMiddle Eastern food /$cSara Gilbert.
264 1 $aMankato, MN :$bCreative Education,$c2015.
300 $a24 pages :$billustrations, (color) ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aCooking school
520 $a"An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
505 0 $aDelicious foods -- Healthy cooking -- Taste of the Middle East -- Grinding spices -- You can cook!
650 0 $aCooking, Middle Eastern$vJuvenile literature.
650 0 $aFood$zMiddle East$vJuvenile literature.