MARC Record from Library of Congress

LEADER: 02254cam a2200373 i 4500
001 2014002924
003 DLC
005 20150212082247.0
008 140326s2014 caua f 001 0 eng
010 $a 2014002924
020 $a9781607745334 (hardback)
020 $z9781607745341 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $aa-vt---
050 00 $aTX724.5.V5$bN469 2014
082 00 $a641.59597$223
084 $aCKB090000$aCKB094000$aCKB040000$2bisacsh
100 1 $aNguyen, Andrea Quynhgiao.
245 14 $aThe banh mi handbook :$brecipes for crazy-delicious Vietnamese sandwiches /$cAndrea Quynhgiao Nguyen ; photography by Paige Green.
264 1 $aBerkeley :$bTen Speed Press,$c[2014]
300 $a125 pages :$billustrations (some color) ;$c20 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver pâte and thin slices of Vietnamese cold-cuts) and toppings (like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs)? Banh mi are the epitome of delicious street food, and their popularity has skyrocketed in the US in recent years. Respected food writer Andrea Nguyen's simple recipes for proteins, condiments, pickles, and more are a great introduction for those looking to venture into Vietnamese cuisine but who are intimidated by complicated recipes"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aCooking, Vietnamese.
650 0 $aSandwiches$zVietnam.
650 7 $aCOOKING / Regional & Ethnic / Asian.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / Vietnamese.$2bisacsh
650 7 $aCOOKING / Specific Ingredients / Herbs, Spices, Condiments.$2bisacsh
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$u9781607745334.jpg