| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:140551970:1591 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:140551970:1591?format=raw |
LEADER: 01591cam a22003858i 4500
001 2014003166
003 DLC
005 20140125081803.0
006 m |o d |
007 cr_|||||||||||
008 140124s2015 mnu job 001 0 eng
010 $a 2014003166
020 $a9781566605403 (pdf)
020 $z9781608185023 (hardcover : alk. paper)
040 $aDLC$beng$cDLC$erda
042 $apcc
043 $ae-fr---
050 10 $aTX719
082 00 $a641.5944$223
100 1 $aGilbert, Sara,$eauthor.
245 10 $aFrench food /$cby Sara Gilbert.
263 $a1502
264 1 $aMankato, MN :$bCreative Education,$c2015.
300 $a1 online resource.
336 $atext$btxt$2rdacontent
337 $acomputer$bn$2rdamedia
338 $aonline resource$bnc$2rdacarrier
490 0 $aCooking school
520 $a"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
505 0 $aDelicious foods -- Fancy meals -- Taste of france -- French bread -- You can cook!
588 $aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $aCooking, French$vJuvenile literature.
650 0 $aFood$zFrance$vJuvenile literature.
776 08 $iPrint version:$aGilbert, Sara, author.$tFrench food$dMankato, MN : Creative Education, 2015$z9781608185023$w(DLC) 2014002297