| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:142938762:929 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:142938762:929?format=raw |
LEADER: 00929cam a2200289 i 4500
001 2014004631
003 DLC
005 20150911162248.0
008 140319s2014 nyua 001 0 eng
010 $a 2014004631
020 $a9781579655136
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX393$b.M43 2014
082 00 $a641.3/31$223
100 1 $aMedrich, Alice,$eauthor.
245 10 $aFlavor flours :$ba new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flowers /$cAlice Medrich with Maya Klein.
264 1 $aNew York :$bArtisan Books,$c[2014]
300 $a368 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aFlour.
655 7 $aCookbooks.$2lcgft
700 1 $aKlein, Maya,$eauthor.