It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part41.utf8:143892856:2678
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:143892856:2678?format=raw

LEADER: 02678cam a2200433 i 4500
001 2014005259
003 DLC
005 20150515110158.0
008 140327s2014 caua 000 0 eng
010 $a 2014005259
020 $a9781607746478 (hardback)
020 $z9781607746485 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-ua-ny
050 00 $aTX837$b.P52936 2014
082 00 $a641.5/636$223
084 $aCKB086000$aCKB042000$aCKB029000$2bisacsh
100 1 $aPierson, Joy.
245 10 $aVegan holiday cooking from Candle Cafe :$bcelebratory menus and recipes from New York's premier plant-based restaurants /$cJoy Pierson, Angel Ramos, & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson.
250 $aFirst edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2014]
300 $aviii, 168 pages :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Creme Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike"--$cProvided by publisher.
520 $a""Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher"--$cProvided by publisher.
650 0 $aVegan cooking.
650 0 $aHoliday cooking.
610 20 $aCandle Cafe.
610 20 $aCandle 79 (Restaurant)
650 7 $aCOOKING / Vegetarian & Vegan.$2bisacsh
650 7 $aCOOKING / Holiday.$2bisacsh
650 7 $aCOOKING / Entertaining.$2bisacsh
655 7 $aCookbooks.$2lcgft
700 1 $aRamos, Angel,$d1976-
700 1 $aPineda, Jorge.
856 42 $3Cover image$u9781607746478.jpg