Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:146236613:1547 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:146236613:1547?format=raw |
LEADER: 01547cam a22003618i 4500
001 2014006745
003 DLC
005 20150827104339.0
008 140303s2014 scu b 001 0 eng
010 $a 2014006745
020 $a9781609497989
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us-oh
050 00 $aTX907.3.O32$bW45 2014
082 00 $a647.95771/39$223
100 1 $aWelsh, Thomas G.,$d1961-
245 10 $aClassic restaurants of Youngstown :$bSteel Town dining /$cThomas Welsh Jr. and Gordon F. Morgan Jr., with the Mahoning Valley Historical Society.
263 $a1404
264 1 $aCharleston, SC :$bHistory Press,$c[2014]
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction: dining on the town -- Postwar dining -- A moveable feast -- "Times they are a-changin'" -- Feast to famine -- Recipe for rebirth -- Epilogue: "a lot can happen around the table".
650 0 $aRestaurants$zOhio$zYoungstown$xHistory.
651 0 $aYoungstown (Ohio)$xSocial life and customs.
651 0 $aYoungstown (Ohio)$xHistory$xSocial aspects.
700 1 $aMorgan, Gordon F.,$cJr.
710 2 $aMahoning Valley Historical Society.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1407/2014006745-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1407/2014006745-b.html