| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:153509404:1212 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:153509404:1212?format=raw |
LEADER: 01212cam a2200337 i 4500
001 2014011157
003 DLC
005 20150908122844.0
008 140320s2014 caua 001 0 eng
010 $a 2014011157
020 $a9781452126463
020 $a1452126461
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us-ca
050 00 $aTX715.2.C34$bB34 2014
082 00 $a641.59794$223
100 1 $aBalla, Nicolaus,$d1977-
245 10 $aBar Tartine :$btechniques & recipes /$cNicolaus Balla and Cortney Burns ; with Jan Newberry ; photographs by Chad Robertson.
264 1 $aSan Francisco :$bChronicle Books,$c[2014]
300 $a366 pages :$bcolor illustrations ;$c27 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
650 0 $aCooking, American$xCalifornia style.
610 20 $aBar Tartine (San Francisco, Calif.)
655 7 $aCookbooks.$2lcgft
700 1 $aBurns, Cortney.
700 1 $aNewberry, Jan.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1406/2014011157-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1406/2014011157-b.html