| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:153967713:1008 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:153967713:1008?format=raw |
LEADER: 01008cam a2200301 i 4500
001 2014011418
003 DLC
005 20150422091344.0
008 140409s2014 nyua b 001 0 eng
010 $a 2014011418
020 $a9780393065589 (hardcover)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX814$b.T36 2014
082 00 $a641.6/45$223
100 1 $aTannenbaum, Cara.
245 10 $aIn a nutshell :$bcooking and baking with nuts and seeds /$cCara Tannenbaum and Andrea Tutunjian ; photography by Gentl & Hyers/Edge ; food styling by Michael Pederson.
250 $aFirst edition.
264 1 $aNew York :$bW.W. Norton & Company,$c[2014]
300 $a384 pages :$bcolor illustrations ;$c27 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aCooking (Nuts)
650 0 $aCooking (Seeds)
655 7 $aCookbooks.$2lcgft
700 1 $aTutunjian, Andrea.