| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:156303355:1013 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:156303355:1013?format=raw |
LEADER: 01013cam a2200301 i 4500
001 2014012764
003 DLC
005 20150708082431.0
008 140602s2014 nyu b 001 0 eng
010 $a 2014012764
020 $a9780231168922 (cloth : alk. paper)
020 $z9780231538169 (e-book)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $aa-cc---
050 00 $aTX724.5.C5$bC54417 2014
082 00 $a641.5951$223
100 1 $aChen, Yong,$d1960-
245 10 $aChop suey, USA :$bthe story of Chinese food in America /$cYong Chen.
264 1 $aNew York :$bColumbia University Press,$c[2014]
300 $axvii, 292 pages, 12 unnumbered pages of plates :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Chinese.
650 0 $aChinese$zUnited States$xSocial life and customs.
650 0 $aFood habits$zUnited States$xHistory.