| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:160325276:1443 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:160325276:1443?format=raw |
LEADER: 01443cam a2200385 i 4500
001 2014015140
003 DLC
005 20140726084458.0
008 140428s2014 ctua 001 0 eng
010 $a 2014015140
020 $a9780762796625 (hardback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us-ri i$an-usn--
050 00 $aTX715.2.N48$bB428 2014
082 00 $a641.59745/2$223
084 $aCKB002040$aCKB000000$aTRV022000$2bisacsh
100 1 $aBeaulieu, Linda.
245 10 $aProvidence & Rhode Island chef's table :$bextraordinary recipes from the Ocean State /$cLinda Beaulieu ; photographs by Al Weems.
246 30 $aProvidence and Rhode Island chef's table
264 1 $aGuilford, Connecticut :$bLyons Press,$c[2014]
300 $axix, 235 pages :$bcolor illustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"Recipes for the home cook from the state's most celebrated eateries"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aCooking, American$xNew England style.
650 0 $aCooking$zRhode Island.
650 0 $aCooking$zRhode Island$zProvidence.
650 0 $aRestaurants$zRhode Island.
650 7 $aCOOKING / Regional & Ethnic / American / New England.$2bisacsh
650 7 $aCOOKING / General.$2bisacsh
650 7 $aTRAVEL / Restaurants.$2bisacsh
655 7 $aCookbooks.$2lcgft