| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:160408116:831 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:160408116:831?format=raw |
LEADER: 00831cam a2200265 i 4500
001 2014015197
003 DLC
005 20150524074850.0
008 140421s2014 maua b 001 0 eng
010 $a 2014015197
020 $a9781612123813 (pbk. : alk. paper)
020 $z9781612123820 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX819.V5$bC665 2014
082 00 $a641.6/2$223
100 1 $aCollins, Bill,$d1958-
245 10 $aMaking & using vinegar :$brecipes that celebrate vinegar's versatility /$cBill Collins.
264 1 $aNorth Adams, MA :$bStorey Publishing,$c[2014]
300 $a91 pages :$billustrations ;$c18 cm
490 0 $aStorey basics
504 $aIncludes bibliographical references and index.
650 0 $aVinegar.
650 0 $aCooking (Vinegar)
655 0 $aCookbooks.$2lcgft