| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:162040998:915 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:162040998:915?format=raw |
LEADER: 00915cam a2200265 i 4500
001 2014016170
003 DLC
005 20150524074855.0
008 140424s2014 maua 001 0 eng
010 $a 2014016170
020 $a9781936493869
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX749$b.C66 2014
082 00 $a641.6/6$223
245 04 $aThe cook's illustrated meat book :$bthe game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes /$cthe editors of America's Test Kitchen.
264 1 $aBrookline, Massachusetts :$bAmerica's Test Kitchen,$c[2014]
300 $axi, 492 pages :$billustrations (some color) ;$c28 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Meat)
655 7 $aCookbooks.$2lcgft
710 2 $aAmerica's Test Kitchen (Firm)