MARC Record from Library of Congress

LEADER: 02703cam a2200373 i 4500
001 2014016312
003 DLC
005 20150602081926.0
008 140604s2014 maua 001 0 eng
010 $a 2014016312
020 $a9780547724249 (hardcover)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX773$b.G698596 2014
082 00 $a641.86$223
084 $aCKB034000$aCKB004000$2bisacsh
100 1 $aGreenspan, Dorie,$eauthor.
245 10 $aBaking chez moi :$brecipes from my Paris home to your home anywhere /$cDorie Greenspan ; photographs by Alan Richardson.
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c2014.
300 $aix, 477 pages :$bcolor illustrations ;$c29 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"A Rux Martin book."
500 $aIncludes index.
520 $a"A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef's recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows. Whether it's classic lemon-glazed madeleines, a silky caramel tart, or "Les Whoopie Pies," Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans"--$cProvided by publisher.
650 0 $aDesserts.
650 0 $aCooking, French.
650 0 $aBaking.
650 7 $aCOOKING / Regional & Ethnic / French.$2bisacsh
650 7 $aCOOKING / Methods / Baking.$2bisacsh
655 7 $aCookbooks.$2lcgft
700 1 $aRichardson, Alan,$d1956-$ephotographer.