MARC Record from Library of Congress

LEADER: 01373cam a2200385 i 4500
001 2013396710
003 DLC
005 20131029163148.0
008 130522s2013 ko b 001 0 kor
010 $a 2013396710
020 $a9788997429134
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $aa-ko---
050 00 $aSH302.5$b.K5445 2013
066 $c$1
100 1 $6880-01$aKim, Chun,$d1963-
245 10 $6880-02$aPadamat kihaeng :$bpada esŏ kŏnjyŏ ollin mat ŭi munhwasa /$cKim Chun.
246 3 $6880-03$aPada mat kihaeng
250 $6880-04$aCh'op'an.
264 1 $6880-05$aSŏul :$bChayŏn kwa Saengt'ae,$c2013.
300 $a272 pages ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 267-269) and index.
650 0 $aFisheries$zKorea (South)
650 0 $aSeafood$xFlavor and odor.
651 0 $aKorea (South)$xDescription and travel.
880 1 $6100-01/$1$a김 준,$d1963-
880 10 $6245-02/$1$a바다맛 기행 :$b바다 에서 건져 올린 맛 의 문화사 /$c김 준.
880 3 $6246-03/$1$a바다 맛 기행
880 $6250-04/$1$a초판.
880 1 $6264-05/$1$a서울 :$b자연 과 생태,$c2013.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy1302/2013396710.html