MARC Record from Library of Congress

LEADER: 01918cam a2200349 i 4500
001 2014021810
003 DLC
005 20150606081708.0
008 140604s2014 waua b 001 0 eng
010 $a 2014021810
020 $a9781570619106 (paperback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX773$b.L382 2014
082 00 $a641.86/52$223
084 $aCKB063000$aCKB004000$aCKB024000$2bisacsh
100 1 $aLebo, Kate,$eauthor.
245 10 $aPie school :$blessons in fruit, flour and butter /$cKate Lebo, photography by Rina Jordan.
264 1 $aSeattle, WA :$bSasquatch Books,$c[2014]
300 $a227 pages :$bcolor illustrations ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (page 221) and index.
520 $a"Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend"--$cProvided by publisher.
650 0 $aPies.
650 0 $aBaking.
650 7 $aCOOKING / Courses & Dishes / Pies.$2bisacsh
650 7 $aCOOKING / Methods / Baking.$2bisacsh
650 7 $aCOOKING / Courses & Dishes / Desserts.$2bisacsh
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$u9781570619106.jpg