| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:174852002:1314 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:174852002:1314?format=raw |
LEADER: 01314cam a2200361 i 4500
001 2014023729
003 DLC
005 20150408081529.0
008 140620s2014 gw b 001 0 eng
010 $a 2014023729
020 $a9783631646625 (Print)
020 $z9783653041538 (E-Book)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aPS121$b.E28 2014
082 00 $a810.9/355$223
245 00 $aEating America :$bcrisis, sustenance, sustainability /$cJustyna Kociatkiewicz, Laura Suchostawska, Dominika Ferens (eds.).
264 1 $aFrankfurt am Main ;$aNew York :$bPeter Lang Edition,$c[2014]
300 $a304 pages ;$c24 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aGdansk Transatlantic Studies in British and North American Culture ;$vVolume 7
504 $aIncludes bibliographical references and index.
650 0 $aAmerican literature$xHistory and criticism.
650 0 $aFood in literature.
650 0 $aCrisis in literature.
650 0 $aConsumption (Economics) in literature.
650 0 $aMoral conditions in literature.
650 0 $aFood habits$zUnited States.
700 1 $aKociatkiewicz, Justyna,$eeditor.
700 1 $aSuchostawska, Laura,$eeditor.
700 1 $aFerens, Dominika,$d1964-$eeditor.