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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part41.utf8:179395178:1733
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:179395178:1733?format=raw

LEADER: 01733cam a22003738i 4500
001 2014026403
003 DLC
005 20150618080239.0
008 140714s2015 ilua b 001 0 eng
010 $a 2014026403
020 $a9780252038914 (cloth : alk. paper)
020 $a9780252080579 (pbk. : alk. paper)
020 $z9780252096877 (ebook)
035 $a(DNAL)1288640
040 $aDNAL/DLC$beng$cDNAL$erda$dDLC
042 $apcc
043 $an-usc--
050 00 $aSB191.M2$bC64 2015
070 0 $aSB191.M2$bC49 2015
082 00 $a633.1/5$223
100 1 $aClampitt, Cynthia.
245 10 $aMidwest maize :$bhow corn shaped the U.S. heartland /$cCynthia Clampitt.
246 13 $aHow corn shaped the U.S. heartland
264 1 $aUrbana :$bUniversity of Illinois Press,$c2015.
300 $axxii, 288 pages :$billustrations ;$c24 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aHeartland foodways
505 0 $aFrom Oaxaca to the world, or how maize became corn -- Out of one, many: the unity and diversity of corn -- Birth of the Midwest and the corn belt -- Cities, transportation, and booming business -- Sow, hoe, harvest -- From field to table -- Hooves, feathers, and invisible corn -- Popcorn: America's snack -- Transformations -- Embracing change--and questioning change -- Celebrating corn -- Living with corn: early 1800s to early 1900s -- Living with corn: early 1900s to present -- Eating corn: recipes and histories -- Questions, issues, and hopes for the future.
504 $aIncludes bibliographical references and index.
650 0 $aCorn$zMiddle West.
650 0 $aCorn$zMiddle West$xHistory.
830 0 $aHeartland foodways.