| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:180086187:1290 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:180086187:1290?format=raw |
LEADER: 01290cam a22003618i 4500
001 2014026834
003 DLC
005 20151006081208.0
008 140710s2014 azu b 001 0 eng
010 $a 2014026834
020 $a9780866985109 (alk. paper)
040 $aDLC$beng$cDLC$erda
042 $apcc
043 $ae-it---
050 00 $aTX711.L383$bA88 2014
082 00 $a641.5945$223
100 1 $aAstarita, Tommaso,$ecommentator,$etranslator.
245 14 $aThe Italian baroque table cooking and entertaining from the golden age of Naples /$c[commentary and translation by] Tommaso Astarita.
263 $a1409
264 1 $aTempe, Arizona :$bACMRS,$c2014.
300 $apages cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aMedieval and Renaissance texts and studies ;$vvolume 459
504 $aIncludes bibliographical references and indexes.
600 10 $aLatini, Antonio.$tScalco alla moderna.
650 0 $aCooking, Italian.
650 0 $aCooking$zItaly$zNaples.
650 0 $aDinners and dining$zItaly$zNaples.
651 0 $aItaly$xSocial life and customs$y17th century.
650 0 $aCooking, Italian$vEarly works to 1800.
700 12 $aLatini, Antonio.$tScalco alla moderna.$lEnglish.