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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part41.utf8:195047056:2285
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:195047056:2285?format=raw

LEADER: 02285cam a2200373 i 4500
001 2014036366
003 DLC
005 20151211082959.0
008 140925s2015 caua 001 0 eng
010 $a 2014036366
020 $a9781607746379 (hardback)
020 $z9781607746386 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-cn---
050 00 $aTX714$b.O265 2015
082 00 $a641.5971$223
084 $aCKB059000$aCKB045000$aCKB030000$2bisacsh
100 1 $aO'Brady, Tara.
245 10 $aSeven spoons :$bmy favorite recipes for any and every day /$cTara O'Brady.
250 $aFirst edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2015]
300 $a285 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection. "--$cProvided by publisher.
650 0 $aCooking.
650 0 $aCooking, Canadian.
650 7 $aCOOKING / Specific Ingredients / Natural Foods.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / International.$2bisacsh
650 7 $aCOOKING / Essays.$2bisacsh
655 7 $aCookbooks.$2lcgft