MARC Record from Library of Congress

LEADER: 02831cam a2200349 i 4500
001 2014036430
003 DLC
005 20141208134710.0
008 140918s2014 paua 001 0 eng
010 $a 2014036430
020 $a9781623363581 (hardcover : acid-free paper)
020 $z9781623363598 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX837$b.T479 2014
082 00 $a641.5/636$223
084 $aCKB086000$2bisacsh
245 00 $aThug Kitchen :$beat like you give a f*ck.
264 1 $a[Emmaus, PA] :$bRodale,$c[2014]
300 $axxvii, 212 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype.Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real. "--$cProvided by publisher.
520 $a"Food so good we swear by it! We know you want to give a damn about what you eat, but it all just seems too difficult or expensive. Well, we're not buying that and you shouldn't either. We're not going to lecture you or complicate sh*t. We're just here to help you eat your f*cking vegetables. So if you're ready to upgrade your cooking game, step on into Thug Kitchen"--$cProvided by publisher.
650 0 $aVegetarian cooking
650 0 $aCooking (Vegetables)
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / Vegetarian & Vegan.$2bisacsh
710 2 $aThug Kitchen LLC.
856 42 $3Cover image$uhttp://www.netread.com/jcusers2/bk1388/581/9781623363581/image/lgcover.9781623363581.jpg