| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:199455685:1852 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:199455685:1852?format=raw |
LEADER: 01852cam a2200325 i 4500
001 2014039209
003 DLC
005 20151014080129.0
008 141009t20162016maua b 001 0 eng
010 $a 2014039209
020 $a9780321995490 (alk. paper)
020 $a032199549X (alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aRA784$b.B553 2016
082 00 $a613.2$223
100 1 $aBlake, Joan Salge.
245 10 $aNutrition :$bfrom science to you /$cJoan Salge Blake, Boston University, Kathy D. Munoz, Humboldt State University, Stella Volpe, Drexel University ; with contributions by Barbara J. Rolls, Pennsylvania State University.
250 $aThird edition.
264 1 $aBoston :$bPearson,$c[2016]
264 4 $c©2016
300 $a1 volume (various pagings) :$bcolor illustrations ;$c29 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aWhat is nutrition? -- Tools for healthy eating -- Digestion, absorption, and transport -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Energy metabolism -- Fat-soluble vitamins -- Water-soluble vitamins -- Water -- Major minerals -- Trace minerals -- Energy balance and body composition -- Weight management -- Nutrition and fitness -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through adolescence -- Life cycle nutrition: older adults -- Food safety, technology, and availability -- Global nutrition and malnutrition -- A. metabolism pathways and biochemical structures -- B. calculations and conversions -- C. U.S. exchange lists for meal planning -- Organizations and resources.
650 0 $aNutrition$vTextbooks.
700 1 $aMunoz, Kathy D.,$d1951-
700 1 $aVolpe, Stella,$d1963-