MARC Record from Library of Congress

LEADER: 02031cam a2200325 i 4500
001 2014041703
003 DLC
005 20151113081353.0
008 141107s2015 nyua 001 0 eng
010 $a 2014041703
020 $a9780804186834
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX801$b.M246 2015
082 00 $a641.6/5$223
100 1 $aMaffucci, Ali.
245 10 $aInspiralized :$bturn vegetables into healthy, creative, satisfying meals /$cAli Maffucci ; photographs by Evan Sung.
250 $aFirst edition.
264 1 $aNew York :$bClarkson Potter/Publishers,$c[2015]
300 $a224 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further, showing readers the many different items they can spiralize, and how many remarkable and varied dishes they can make. From Jicama Shoestring Fries to Sweet Potato Fried Rice to Zucchini Linguine with Garlic Clam Sauce to Blueberry and Pear Noodle Popsicles, readers will rejoice at the versatility and creativity this cookbook brings to the hottest gadget in their kitchens" --$cProvided by publisher.
505 0 $aReady, set, spiralize! -- Breakfasts -- Snacks and sides -- Soups, stews, and salads -- Sandwiches, wraps, and more -- Casseroles -- Rice dishes -- Pastas and noodles -- Desserts -- Fruit and veggies, A-Z.
650 0 $aCooking (Vegetables)
650 0 $aVegetable carving.
650 0 $aGrinding machines.
655 7 $aCookbooks.$2lcgft