| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:204793445:1212 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:204793445:1212?format=raw |
LEADER: 01212cam a2200277 i 4500
001 2014042807
003 DLC
005 20150607074341.0
008 141107s2015 maua 001 0 eng
010 $a 2014042807
020 $a9781936493968
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX837$b.C5943 2015
082 00 $a641.5/636$223
245 04 $aThe complete vegetarian cookbook :$ba fresh guide to eating well with 700 foolproof recipes /$cby the editors at America's test kitchen.
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2015]
300 $a463 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aHearty vegetable mains -- Soups, stews, and chilis -- Pasta, noodles, and dumplings -- Rice and grains -- Beans and soy -- Salads big and small -- Vegetable sides -- Flatbreads, pizza, tarts, and more -- Sandwiches, burgers, wraps, and more -- Eggs for breakfast and dinner -- Small bites and savory snacks.
650 0 $aVegetarian cooking.
655 7 $aCookbooks.$2lcgft
730 0 $aAmerica's test kitchen (Television program)