| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:205379636:1145 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:205379636:1145?format=raw |
LEADER: 01145cam a22003378i 4500
001 2014043203
003 DLC
005 20150724085054.0
008 141107s2015 miu b 001 0 eng
010 $a 2014043203
020 $a9781420512434 (hardcover)
035 $a(DNAL)1301765
040 $aDNAL/DLC$beng$erda$cDNAL$dDLC
042 $apcc
050 00 $aS605.5$b.M3223 2015
070 0 $aS605.5$b.M34 2015
082 00 $a631.5/84$223
100 1 $aMacKay, Jenny,$d1978-$eauthor.
245 10 $aOrganic foods /$cby Jennifer MacKay.
263 $a1503
264 1 $aFarmington Hills, Mich :$bLucent Books,$c2015.
300 $apages cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aNutrition and health
504 $aIncludes bibliographical references and index.
505 0 $aFood for a modern world? -- Organic food and people's health -- Organic food and the environment -- Myths and controversies about organic food -- Taking part in the organic revolution.
650 0 $aOrganic farming.
650 0 $aNatural foods.
830 0 $aNutrition & health (Lucent Books)