| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:210546758:951 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:210546758:951?format=raw |
LEADER: 00951cam a2200301 i 4500
001 2014046694
003 DLC
005 20151217075309.0
008 141216s2015 nyua 001 0 eng
010 $a 2014046694
020 $a9780385344685
020 $z9780385344692 (eISBN)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $aa-cc---
050 00 $aTX724.5.C5$bK485 2015
082 00 $a641.5951$223
100 1 $aKho, Kian Lam,$eauthor.
245 10 $aPhoenix claws and jade trees :$bessential techniques of authentic Chinese cooking /$cKian Lam Kho ; photographs by Jody Horton.
250 $aFirst edition.
264 1 $aNew York :$bClarkson Potter/Publishers,$c[2015]
300 $a368 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Chinese.
655 7 $aCookbooks.$2lcgft