| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:212903177:938 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:212903177:938?format=raw |
LEADER: 00938cam a22003258i 4500
001 2014048326
003 DLC
005 20151218081910.0
008 150115s2015 ncu s001 0 eng
010 $a 2014048326
020 $a9781469623955 (cloth : alk. paper)
020 $a9781469623962 (ebook)
040 $aDLC$beng$cDLC$erda
042 $apcc
043 $an-usu--
050 00 $aTX803.B4$bG88 2015
082 00 $a641.6/565$223
100 1 $aGutierrez, Sandra A.
245 10 $aBeans and field peas /$cSandra A. Gutierrez.
263 $a1508
264 1 $aChapel Hill, N.C. :$bThe University of North Carolina Press,$c[2015]
300 $apages cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aA Savor the South cookbook
500 $aIncludes index.
650 0 $aCooking (Beans)
650 0 $aCooking, American$xSouthern style.
655 7 $aCookbooks.$2lcgft