| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:264600401:1079 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:264600401:1079?format=raw |
LEADER: 01079cam a2200301 a 4500
001 2014377561
003 DLC
005 20140529085032.0
008 140203s2014 fr af g b 000 0 fre d
010 $a 2014377561
020 $a9782817703275 (pbk.)
020 $a2817703278 (pbk.)
035 $a(OCoLC)ocn869721422
040 $aAUXAM$beng$cAUXAM$dTZT$dC3L$dUAB$dDLC
042 $alccopycat
043 $ae-fr---
050 00 $aTX357$b.S45 2014
100 1 $aServenti, Silvano.
245 13 $aLa cuisine des tranchées :$bl'alimentation en France pendant la Grande Guerre /$cSilvano Serventi.
260 $a[Bordeaux] :$bSud-Ouest,$cc2014.
300 $a188 p., 8 p. of plates :$bill. (some col.) ;$c23 cm.
490 1 $aRéférence
504 $aIncludes bibliographical references (p. 185-[189]).
650 0 $aFood habits$zFrance$xHistory$y20th century.
650 0 $aWorld War, 1914-1918$xFood supply$zFrance.
650 0 $aFood supply$zFrance$xHistory$y20th century.
650 0 $aWorld War, 1914-1918$zFrance.
830 0 $aCollection "Référence" (Editions Sud Ouest)