| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:278709621:1411 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:278709621:1411?format=raw |
LEADER: 01411cam a22003857i 4500
001 2014395136
003 DLC
005 20140822083939.0
008 140725s2014 ne a be 001 0 eng d
010 $a 2014395136
020 $a9780123847300 (set)
020 $a0123847303 (set)
020 $a9780080993843 (vol. 1)
020 $a0080993842 (vol. 1)
020 $a9780080993836 (vol. 2)
020 $a0080993834 (vol. 2)
020 $a9780080993829 (vol. 3)
020 $a0080993826 (vol. 3)
035 $a(OCoLC)ocn881428685
040 $aYDX$beng$cYDX$erda$dYDXCP$dOCLCO$dCUV$dDLC
042 $alccopycat
050 00 $aQR115$b.E53 2014
082 04 $a664/.001/57903$223
245 00 $aEncyclopedia of food microbiology /$ceditor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA.
250 $aSecond edition.
260 $aAmsterdam :$bAcademic Press,$c2014.
300 $a3 volumes :$billustrations (some color) ;$c29 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $avolume 1. A-Fru -- volume 2. Fun-PCR -- volume 3. Ped-Z, index.
650 0 $aFood$xMicrobiology$vEncyclopedias.
700 1 $aBatt, Carl A.,$eeditor.
700 1 $aTortorello, Mary Lou,$d1951-$eeditor.