| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:279910075:1115 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:279910075:1115?format=raw |
LEADER: 01115cam a2200325 a 4500
001 2014396379
003 DLC
005 20140910084302.0
008 140324s2014 sp a b 000 0 spa d
010 $a 2014396379
016 7 $a016692481$2Uk
020 $a9788498951509
020 $a849895150X
035 $a(OCoLC)ocn875561276
040 $aRBN$cRBN$dUKMGB$dC3L$dDLC
042 $alccopycat
050 00 $aPN56.F59$bD55 2014
245 00 $aDiscursos hispánicos sobre alimentación y culinaria :$baproximaciones literarias y lingüísticas /$cRolf Eberenz (ed.).
260 $aMadrid :$bVisor Libros,$c[2014]
300 $a407 p. :$bill. (some col.) ;$c21 cm.
490 1 $aBiblioteca filológica hispana ;$v150
504 $aIncludes bibliographical references.
505 0 $aLiteratura hispanoamericana -- Literatura española -- Lingüística.
650 0 $aFood in literature.
650 0 $aCooking in literature.
650 0 $aFood$xTerminology.
650 0 $aCooking$xTerminology.
650 0 $aSpanish philology.
700 1 $aEberenz, Rolf.
830 0 $aBiblioteca filológica hispana ;$v150.