| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:293457003:1029 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:293457003:1029?format=raw |
LEADER: 01029cam a2200301 i 4500
001 2014409793
003 DLC
005 20141004084553.0
008 140711s2014 au b 100 0 ger
010 $a 2014409793
020 $a9783205795391 (pbk.)
020 $a3205795393 (pbk.)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aGT2853.C36$bK85 2014
245 00 $aKulinarik und Kultur :$bSpeisen als kulturelle Codes in Zentraleuropa /$cherausgegeben von Moritz Csaky und Georg Christian Lack.
264 1 $aWien :$bBöhlau,$c2014.
300 $a196 pages ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aFood habits$zEurope, Central$vCongresses.
650 0 $aCooking, European$vCongresses.
650 0 $aGroup identity$zEurope, Central$vCongresses.
651 0 $aEurope, Central$xSocial life and customs$vCongresses.
700 1 $aCsáky, Moritz.
700 1 $aLack, Georg Christian.