MARC Record from Library of Congress

LEADER: 02485cam a22004097i 4500
001 2014412883
003 DLC
005 20140906090428.0
008 140804s2013 maua 001 0 eng d
010 $a 2014412883
020 $a9780132175272 (Paper)
020 $a0132175274 (Paper)
020 $a0132724847 (National Restaurant Association)
020 $a9780132724845 National Restaurant Association)
035 $a(OCoLC)ocn811318129
040 $aCNCEN$beng$erda$cCNCEN$dCNCEN$dYDXCP$dCUY$dCOO$dBTCTA$dBWX$dVLB$dOCLCA$dOCLCF$dOCLCQ$dOCLCO$dDLC
042 $alccopycat
050 00 $aTX911.3.C65$bC66 2013
082 04 $a647.950688
245 00 $aControlling foodservice costs.
250 $aSecond edition.
264 1 $aBoston :$bPearson,$c[2013]
300 $a305 pages :$bcolor illustrations ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aManageFirst Program
490 1 $aAlways Learning
500 $a"National Restaurant Association."
500 $aIncludes answer sheet.
500 $aIncludes index.
520 $aThe text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! -- taken from AbeBooks.com.
650 0 $aFood service$xCost control$vProblems, exercises, etc.
650 0 $aFood service management$vProblems, exercises, etc.
710 2 $aNational Restaurant Association (U.S.)
830 0 $aAlways learning.
830 0 $aNRAEF ManageFirst program.