It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part41.utf8:296209421:2325
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:296209421:2325?format=raw

LEADER: 02325cam a22003855i 4500
001 2014412973
003 DLC
005 20150211083541.0
008 140826t20132013fr a 001 0 eng d
010 $a 2014412973
016 7 $a016444485$2Uk
020 $a9782080201560 (paperback)
020 $a2080201565 (paperback)
035 $a(OCoLC)ocn830945441
040 $aYDXCP$beng$cYDXCP$erda$dBTCTA$dBDX$dUKMGB$dHCO$dNZLPP$dSLR$dOCLCF$dDLC
042 $alccopycat
050 00 $aTX910.F8$bD47 2013
082 04 $a914.4361$223
100 1 $aDeseine, Trish,$eauthor.
245 14 $aThe Paris gourmet :$brestaurants, shops, recipes, tips /$cTrish Deseine ; photography by Christian Sarramon.
250 $aEnglish-language edition.
264 1 $aParis :$bFlammarion,$c[2013]
264 4 $c©2013
300 $a204 pages :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"Simultaneously published in French as: Gourmande: Carnet parisien"--Colophon.
500 $aIncludes index.
505 0 $aIntroduction -- My favorite addresses -- The very best... -- Off to market -- Entertaining: kitchen- and tableware -- Into the kitchen: menus and recipes -- In the lap of luxury: palace hotels -- Gourmet tours -- Foodie blogs and websites -- Cookery and wine classes, and guided tours -- Glossary of select French terms.
520 $a"Irish food writer Trish Deseine moved to France almost thirty years ago and became Paris's most adored home cookbook author. Here, she serves up a definitive guide to food in the City of Light, divulging her secrets on all aspects of French cuisine and entertaining. Her extensive collection of foodie addresses in Paris and online is an essential resource for dining at her most treasured restaurants, procuring the best ingredients, or stocking your kitchen with indispensable cooking utensils and table trimmings. She shares recipes for brunch, a holiday feast, or a cocktail party dinner, and distils her culinary insights into 'gourmet tips' on everything about food and entertaining á la Parisienne"--Page four of cover.
650 0 $aRestaurants$zFrance$zParis$vGuidebooks.
650 0 $aCooking, French.
650 0 $aCooking, French.
700 1 $aSarramon, Christian,$ephotographer.