| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:306232530:1249 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:306232530:1249?format=raw |
LEADER: 01249cam a2200361 i 4500
001 2014425374
003 DLC
005 20140722083137.0
008 140707s2014 ja a 000 0 jpn
010 $a 2014425374
020 $a9784585230212
020 $a4585230211
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aTX724.5.J3$bS288 2014
066 $c$1
100 1 $6880-01$aSatō, Yōichirō,$d1952-
245 10 $6880-02$aShoku no tayōsei /$cSatō Yōichirō cho.
250 $6880-03$aShohan.
264 1 $6880-04$aTōkyō-to Chiyoda-ku :$bBensei Shuppan,$c2014.
300 $a183 pages :$billustrations ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking$zJapan.
650 0 $aFood habits$zJapan.
650 0 $aInternational cooking.
880 1 $6100-01/$1$a佐藤洋一郎,$d1952-
880 10 $6245-02/$1$a食の多様性 /$c佐藤洋一郎著.
880 $6250-03/$1$a初版.
880 1 $6264-04/$1$a東京都千代田区 :$b勉誠出版,$c2014.
880 04 $6650-00/$1$a食生活.$2jlabsh/4
856 4 $uhttp://www.bookportal.jp/trcno/14011405/?partnerid=oclc&siteid=oclc$zJapanese record available for display