| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:312582019:1605 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:312582019:1605?format=raw |
LEADER: 01605cam a2200433 i 4500
001 2014431472
003 DLC
005 20150422093148.0
008 131223t20132013enk b 001 0 eng c
010 $a 2014431472
016 7 $a101626774$2DNLM
016 7 $a016500064$2Uk
020 $a9781909248304
020 $a1909248304
035 $a(OCoLC)ocn855046730
040 $aNLM$beng$cNLM$erda$dBTCTA$dUKMGB$dYDXCP$dCDX$dOSU$dDLC
041 1 $aeng$henm
042 $apcc
043 $ae-uk-en
050 00 $aTX705$b.C85 2013
060 00 $a2014 D-749
060 10 $aWZ 290
245 04 $aThe culinary recipes of Medieval England :$ban epitome of recipes from extant medieval English culinary manuscripts /$ccompiled and translated by Constance B. Hieatt.
264 1 $aDevon :$bProspect Books,$c2013.
264 4 $c©2013
300 $a215 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 197-201) and index.
650 0 $aCooking, Medieval$zEngland.
650 0 $aCooking, English$vEarly works to 1800.
650 0 $aCooking, English$xHistory$yTo 1500.
650 12 $aCooking$xhistory$vCookbooks.
650 22 $aHistory, Medieval$vCookbooks.
650 7 $aFood and Drink.$2ukslc
700 1 $aHieatt, Constance B.,$ecompiler,$etranslator.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1507/2014431472-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1507/2014431472-b.html