| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:315314400:1197 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:315314400:1197?format=raw |
LEADER: 01197cam a22003377a 4500
001 2014434770
003 DLC
005 20150915144333.0
008 150211s2014 ne ab be 001 0 eng d
010 $a 2014434770
020 $a9780444525123 (set)
020 $a9780128013922 (vol. 1)
020 $a0444525122 (cloth ; vol.1)
020 $a9780128014080 (vol. 2)
020 $a9780128013915 (vol. 3)
020 $a9780128014103 (vol. 4)
020 $a9780128014097 (vol. 5)
035 $a(OCoLC)ocn888951805
040 $aCDX$cCDX$dNTE$dBTCTA$dYDXCP$dAGL$dDLC
042 $alccopycat
050 00 $aS411$b.E714 2014
082 00 $a630.3$223
245 00 $aEncyclopedia of agriculture and food systems /$ceditor-in-chief, Neal K. Van Alfen.
260 $aAmsterday :$bElsevier, Academic Press,$c[2014]
300 $a5 volumes :$billustrations (some color), color maps ;$c29 cm.
504 $aIncludes bibliographical references and index.
505 0 $av. 1. A -- v. 2. B-D -- v. 3. E-H -- v. 4. I-P -- v. 5. Q-Z, Index.
650 0 $aAgriculture$vEncyclopedias.
650 0 $aFood$vEncyclopedias.
650 0 $aFood industry and trade$vEncyclopedias.
700 1 $aVan Alfen, Neal K.,$eeditor.