| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:323499993:1555 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:323499993:1555?format=raw |
LEADER: 01555cam a22003497i 4500
001 2014451856
003 DLC
005 20150512090213.0
008 150414s2015 flua b 001 0 eng c
010 $a 2014451856
020 $a9781466569102 (hbk.)
020 $a1466569107 (hbk.)
035 $a(OCoLC)ocn890674573
040 $aYDXCP$beng$cYDXCP$erda$dOCLCO$dCRCPR$dOCLCQ$dIXA$dCDX$dOCLCQ$dBTCTA$dOCLCF$dDLC
042 $apcc
050 00 $aQP144.F85$bC55 2015
082 00 $a613.2$223
245 00 $aClinical aspects of functional foods and nutraceuticals /$cedited by Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi.
264 1 $aBoca Raton, FL :$bCRC Press, Taylor & Francis Group,$c[2015]
300 $axxii, 452 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aSection 1. Introduction -- section 2. Science underpinning health benefits -- section 3. Problems and challenges to industries, consumers, and policy makers -- section 4. Innovation versus regulation -- section 5. Farm to clinic approach/functional aspects of food factors -- section 6. Future trends.
650 0 $aFunctional foods.
650 0 $aDietary supplements.
650 7 $aDietary supplements.$2fast$0(OCoLC)fst00893336
650 7 $aFunctional foods.$2fast$0(OCoLC)fst00936070
700 1 $aGhosh, Dilip K.,$eeditor.
700 1 $aBagchi, Debasis,$d1954-$eeditor.
700 1 $aKonishi, Tetsuya,$eeditor.