| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:324615647:1267 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:324615647:1267?format=raw |
LEADER: 01267cam a22003497i 4500
001 2014453535
003 DLC
005 20150822094639.0
008 150407s2014 fr a e 001 0 eng d
010 $a 2014453535
020 $a2841237281
020 $a9782841237289
035 $a(OCoLC)ocn898697820
040 $aCNEDM$beng$cCNEDM$erda$dOCLCO$dCLE$dOCLCO$dYDXCP$dBTCTA$dBDX$dB@L$dOCLCF$dDLC
042 $alccopycat
050 00 $aTX719$b.D823 2014
082 04 $a641.5944$223
100 1 $aDucasse, Alain.
245 10 $aMy best /$cAlain Ducasse.
264 1 $aIssy-les-Moulineaux, [France] :$bAlain Ducasse Pub.,$c[2014]
300 $a107 pages. :$bcolor illustrations ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aCooking (Natural foods)
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
655 7 $aCookbooks.$2lcgft
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1511/2014453535-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1511/2014453535-d.html