MARC Record from Library of Congress

LEADER: 02117cam a22004097i 4500
001 2014469167
003 DLC
005 20150422093646.0
008 150211t20132013nyua 000 0 eng d
010 $a 2014469167
020 $a9780544005037
020 $a0544005031
035 $a(OCoLC)ocn823010549
040 $aYDXCP$beng$cYDXCP$erda$dBTCTA$dOCLCQ$dBDX$dCLE$dJTH$dAU@$dOCLCO$dAZT$dOCLCQ$dDLC
042 $alccopycat
050 00 $aTP548.5.A5$bB48 2013
082 04 $a641.22$223
100 1 $aBėtts, Richard.
245 14 $aThe essential scratch & sniff guide to becoming a wine expert /$cby Richard Betts.
246 3 $aEssential scratch and sniff guide to becoming a wine expert
264 1 $aNew York, New York :$bHoughton Mifflin Harcourt Publishing Company,$c[2013]
264 4 $c©2013
300 $a1 volume (unpaged) :$bcolor illustrations ;$c21 x 26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Rux Martin book."
500 $aIncludes The whole wine world chart folded in pocket.
500 $aOn board pages.
520 $aALCOHOLIC BEVERAGES. Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
650 0 $aWine tasting$vAmateurs' manuals.
650 0 $aWine$xFlavor and odor.
650 0 $aWine and wine making$vAmateurs' manuals.
655 0 $aScented books.
650 7 $aCOOKING$xBeverages$xWine & Spirits.$2bisacsh
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1507/2014469167-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1507/2014469167-b.html