MARC Record from Library of Congress

LEADER: 01460cam a2200373 i 4500
001 2013425631
003 DLC
005 20140108075602.0
008 130731s2012 ko a b 000 0 kor
010 $a 2013425631
020 $a9788964760802
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $aa-kr---
050 00 $aTX726.4$b.Y54 2012
066 $c$1
100 1 $6880-01$aYi, Han-suk.
245 10 $6880-02$aPaekkot p'inŭn nal, Han'guk chŏnt'ong parhyoju ihwaju rŭl mannada /$cchŏja Yi Han-suk, Sin Song-i, Pak Kyŏng-sim, Kim Sŏn-hŭi.
246 30 $6880-03$aHan'guk chŏnt'ong parhyoju ihwaju rŭl mannada
264 1 $6880-04$aSŏul-si :$bSaeromi,$c2012.
300 $a111 pages :$bcolor illustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (page 109).
650 0 $aCooking (Makkŏlli)
650 0 $aCooking, Korean.
650 0 $aMakkŏlli.
650 0 $aFermented foods$zKorea.
880 1 $6100-01/$1$a이 한숙.
880 10 $6245-02/$1$a배꽃 피는 날, 한국 전통 발효주 이화주 를 만나다 /$c저자 이 한숙, 신 송이, 박 경심, 김, 선희
880 30 $6246-03/$1$a한국 전통 발효주 이화주 를 만나다
880 1 $6264-04/$1$a서울시 :$b새로미,$c2012.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy13pdf04/2013425631.html