| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:50226761:1336 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:50226761:1336?format=raw |
LEADER: 01336cam a22003257a 4500
001 2013427743
003 DLC
005 20130906084646.0
008 130827s2010 enka b 001 0 eng d
010 $a 2013427743
020 $a9781845695521 (print)
020 $a1845695526 (print)
020 $a9780857090225 (online)
035 $a(OCoLC)ocn656503164
040 $aYDXCP$cYDXCP$dVPI$dCDX$dAGL$dDLC
042 $alccopycat
050 00 $aTD195.F57$bE54 2010
070 0 $aTD195.F57$bE58 2010
245 00 $aEnvironmental assessment and management in the food industry :$blife cycle assessment and related approaches /$cedited by U. Sonesson, J. Berlin and F. Ziegler.
260 $aOxford, UK ;$aPhiladelphia, PA :$bWoodhead Pub.,$c2010.
300 $axxiv, 411 p. :$bill. ;$c24 cm.
490 1 $aWoodhead Publishing series in food science, technology and nutrition,$x2042-8049 ;$vno. 194
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xEnvironmental aspects.
650 0 $aFood industry and trade$xManagement.
650 0 $aProduct life cycle$xEnvironmental aspects.
700 1 $aSonesson, Ulf,$d1963-
700 1 $aBerlin, Johanna,$d1971-
700 1 $aZiegler, Friederike,$d1972-
830 0 $aWoodhead Publishing series in food science, technology, and nutrition ;$vno. 194.