| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:55611179:1118 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:55611179:1118?format=raw |
LEADER: 01118cam a2200277 i 4500
001 2013433745
003 DLC
005 20130814080847.0
008 130730s2012 xraa e b 001 0 eng
010 $a 2013433745
020 $a9781743050941
040 $aDLC$beng$cDLC$erda
042 $apcc
043 $aat-----
050 00 $aTX725.A8$bS25 2012
100 1 $aSantich, Barbara.
245 10 $aBold palates :$bAustralia's gastronomic heritage /$cBarbara Santich.
264 1 $aKent Town, South Australia :$bWakefield Press,$c2012.
300 $a326 pages :$billustrations (some color) ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 311-320) and index.
520 $aBold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.
650 0 $aCooking, Australian.
650 0 $aCooking, Australian$xHistory.