| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:94030111:1191 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:94030111:1191?format=raw |
LEADER: 01191cam a2200289 i 4500
001 2013481198
003 DLC
005 20140626085633.0
008 140415s2013 enka b 000 0 eng
010 $a 2013481198
020 $a9780752488752
020 $a0752488759
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aUC725.G7$bR63 2013
100 1 $aRobertshaw, Andrew,$eauthor.
245 10 $aFeeding Tommy :$bbattlefield recipes from the First World War /$cAndrew Robertshaw ; in association with the Royal Logistic Corps Museum.
264 1 $aStroud, Gloucestershire :$bSpellmount,$c2013.
300 $a187 pages :$billustrations (some colour) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 182-183).
650 0 $aCooking for military personnel$zGreat Britain.
650 0 $aWorld War, 1939-1945$xLogistics$zGreat Britain.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1408/2013481198-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1408/2013481198-b.html