| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:100086597:1271 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:100086597:1271?format=raw |
LEADER: 01271cam a22003618i 4500
001 2015046513
003 DLC
005 20151125082431.0
006 m |o d |
007 cr_|||||||||||
008 151124s2016 nyu o 001 0 eng
010 $a 2015046513
020 $a9781634842280 ()
020 $z9781634842273 (hardcover)
040 $aDLC$beng$erda$cDLC
042 $apcc
050 10 $aSB299.R2
070 0 $aSB299.R2$bR36 2016
082 00 $a633.8/53$223
245 00 $aRapeseed :$bchemical composition, production and health benefits /$ceditor: Monica White.
263 $a1603
264 1 $aHauppauge, New York :$bNova Science Publishers, Inc.,$c[2016]
300 $a1 online resource.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
490 0 $aPlant science research and practices
500 $aIncludes index.
588 $aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $aRapeseed$xComposition.
650 0 $aRapeseed$xHealth aspects.
700 1 $aWhite, Monica,$d1972-$eeditor.
776 08 $iPrint version:$tRapeseed$dHauppauge, New York : Nova Science Publishers, Inc., [2016]$z9781634842273$w(DLC) 2015043138