| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:110919782:2576 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:110919782:2576?format=raw |
LEADER: 02576cam a22004697i 4500
001 2015304766
003 DLC
005 20150822101924.0
008 150603s2014 maua b 001 0 eng d
010 $a 2015304766
020 $a9780738217895
020 $a0738217891
035 $a(OCoLC)ocn870200149
040 $aYDXCP$beng$cYDXCP$erda$dBTCTA$dBDX$dCLE$dCGP$dOCLCF$dABG$dVP@$dDLC
042 $alccopycat
050 00 $aRM236$b.H48 2014
082 04 $a613.209182/2$223
100 1 $aHever, Julieanna,$eauthor.
245 14 $aThe vegiterranean diet :$bthe new and improved Mediterranean eating plan-- with deliciously satisfying vegan recipes for optimal health /$cJulieanna Hever, MS, RD, CPT.
250 $aFirst Da Capo Press edition.
264 1 $aBoston, MA :$bDa Capo Press, a member of the Perseus Group :$bLifelong Books,$c2014.
300 $axiii, 274 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 241-242) and index.
505 0 $aThe traditional Mediterranean diet. The birth of the Mediterranean diet ; The benefits and myths of the Mediterranean diet -- The new and improved Mediterranean diet. The three C's of how we eat : compassion, carnism, and (over)consumption ; The Veg Ten : basics of the vegiterranean diet -- Vegiterranean every day. The vegiterranean food pyramid and plate ; Nutrizione : essential building blocks of the vegiterranean ; Stile di vita : strategies, meal plans, and navigating the world ; Un giorno nella vita : the vegiterranean kitchen ; Buon appetito! : the recipes.
520 $aA vegan twist on the popular Mediterranean diet plan from the dietician, author, Veria network host, and VegNews columnist.
650 0 $aDiet$zMediterranean Region.
650 0 $aVeganism.
650 0 $aLow-fat diet.
650 0 $aCooking, Mediterranean.
650 0 $aVegan cooking.
611 27 $aDIET (Event)$2fast$0(OCoLC)fst01710127
650 7 $aCooking, Mediterranean.$2fast$0(OCoLC)fst01753394
650 7 $aLow-fat diet.$2fast$0(OCoLC)fst01003201
650 7 $aVegan cooking.$2fast$0(OCoLC)fst01754700
650 7 $aVeganism.$2fast$0(OCoLC)fst01164728
651 7 $aMediterranean Region.$2fast$0(OCoLC)fst01239752
655 7 $aCookbooks.$2lcgft
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1511/2015304766-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1511/2015304766-d.html