| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:113619654:1282 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:113619654:1282?format=raw |
LEADER: 01282cam a2200325 i 4500
001 2015307269
003 DLC
005 20151216081422.0
008 150423s2013 ii b 000 0 kano
010 $a 2015307269
025 $aI-Kan-2015307269
037 $bLibrary of Congress -- New Delhi Overseas Office
040 $aDLC$beng$cDLC$erda$dDLC
042 $alcode$apcc
043 $aa-ii---
050 00 $aTX360.I42$bK376 2013
100 1 $aNandīśvara, En.,$eauthor.
245 10 $aMadhyakālīna Karnāṭakadalli āhāra mattu pāniyagaḷu /$cḌā. En. Nandīśvara = Madyakalina Karanatakadalli ahra mattu paniyagalu / by Dr. N. Nandeeswara.
246 31 $aMadyakalina Karanatakadalli ahra mattu paniyagalu
264 1 $aSira Nagara :$bPūrṇacandra Tējasvi Prakāśana,$c2013.
300 $axi, 238 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally presented as author's thesis (doctoral).
504 $aIncludes bibliographical references (pages 221-238).
520 $aStudy on the food and beverages of Karnataka, India during medieval period.
546 $aIn Kannada.
650 0 $aFood$zIndia$zKarnataka.
650 0 $aBeverage$zIndia$zKarnataka.